Chocolate cake with chocolate frosting

Adapted from Alissa Cohens recipe.  Excellent dessert

Janice Welsh


1 cup of walnuts

1 cup of raisins

1 tsp vanilla

1/4 c cocoa powder


¾  to 1c macadamia nuts
1 avocado
¼ - ½  raw agave to taste
¼ c  raw cocoa
1 tsp vanilla.


Grind the walnuts into flour like consistency in a food processor
Add the raisins and continue processing
Add vanilla and cocoa powder and process until mixed

When it forms into a ball of chocolate take it out of the food processor and press it into a circular shape of a cake.

In the food processor blend macadamia nuts to a fine powder
add the avocado, raw agave, raw cocoa, and vanilla.
Blend until smooth and spread on the cake