Coconut Soup with Bok Choy

Really good main dish soup


4 C bok choy, thinly sliced
6 TBSP Braggs Liquid Aminos, divided
4 TBSP sesame oil, divided
1 1/2 c mushrooms, thinly sliced
1 TBSP coconut sugar
1 young Thai coconut, meat and liquid
water, (enough to mke 2 1/2 cups liquid when combined with the liquid from the coconut)
1/2 tsp cumin
1/2 tsp turmeric
1 1-in piece ginger, peeled and chopped fine
1 tsp chili powder
1 clove garlic, minced
Sea Salt and pepper to taste


toss bok choy with 3 TBSP Braggs and 2 TBSP sesame oil
dehydrate at 115 degrees for 1 hour
toss muchrooms with remaining Braggs, sesame oil and coconut sugar
let marinate for at least one hour
place coconut meat, coconut water and water in VitaMix
blend until starts to feel warm
add cumin, turmeric, ginger, chili powder, garlic and salt and pepper
blend until combined
remove to a bowl
stir in bok choy and mushrooms
reheat gently if desired