Corn off the Cob Crackers

Author: 
Lori Baird
Book: 
The Complete Book of Raw Food
200501b

Spicy crackers with a mexican flair

Contributor: 
Janet
Ingredients: 

3 c buckwheat sprouts (2-3 days will equal 6 cups sprouts)
2 1/2 c flax seeds soaked overnight with 4 c water
2 onions chopped
2-3 large fresh tomatoes
6-8 c corn cut off the cob (I used raw frozen)
1 Tsp sea salt
2 Tsp chili powder
1 Tsp cayenne
2 c ground flax seeds

Directions: 

process all in food processor 
spread on sheets, score. 
Dry 10-12 hours turning halfway. 
Makes 7-9 trays