200302b
Great tasting general purpose crackers
Contributor:
Joycelyn
flax, crackers
Ingredients:
carrot pulp
chopped onion
chopped parsley
chopped garlic
flax seed soaked
celtic salt
1 tsp thyme
1 tsp basil
Directions:
Combine all, spread on a teflex sheet
score the crackers
dehydrate for 10-12 hours at 105 degrees
flip onto screen sheet
dehydrate until desired crispness