![](https://livinghiho.com/sites/default/files/styles/resize/public/default_images/recipe-575434.png?itok=Wy_5OTrq)
Book:
RawSome
201010b
The nutritional yeast makes this dip taste like real cheese
Contributor:
Margi
Ingredients:
1 c almond pulp, maybe left over from making milk or blended with small
amount of water
Margi used almonds, pumpkin seeds, brazil nuts & sesame seeds
1/4 c extra virgin olive oil
1 TBSP lemon juice
1/4 tsp sea salt
1 TBSP nutritional yeast
1 tomato
Directions:
combine all ingredients and mash together or puree in food processor
store in refrigerator
will keep for 4 or 5 days.