Book:
Dining in the Raw
This makes a lot. Unless it's for a large group I would cut in half
Contributor:
Cricket Lott
sprouts, chili, soups
Ingredients:
2 C sprouted chickpeas
2 C Lentil sprouts
1 C Sprouted green peas
2 Carrots finely grated
4 Stalks celery minced
2 Jalapeno peppers, minced
1 Zucchini, chopped
2 Tbs chili powder
1/2 tsp Cayenne
Italian Sauce
Directions:
Combine all ingredients and coat with Italian sauce to taste. Marinate two
hours before serving.