Garden Vegetable Soup

Author: 
Jennifer Cornbleet
Book: 
Raw Food Made Easy For one or two people
200907

Smooth and vibrant soup

Contributor: 
Margi
Ingredients: 

1 small zucchini, chopped (about 1 cup)   
1/2 c water plus 1/4 c water to thin if needed   
1/2 ripe tomato, seeded and chopped   
1 celery stalk, chopped   
1 green onion, chopped   
1 TBSP fresh lemon juice   
1 1/2 tsp mellow white miso   
1/2 tsp crushed garlic (1 clove)   
dash cayenne   
dash salt   
1 c chopped spinach or chard   
1/2 ripe avocado, chopped 

Directions: 

Place all down to the salt in a blender or VitaMix and blend until smooth   
add spinach and basil and blend again   
add avocado and blend until smooth. 
Add remaining water if necc to thin   
serve immediately, or chill for 30 minutes if want cold