Greek Style Seed Cheese

Dining in the Raw

can be put on crackers or used for vegetable dip

Lisa Smith-Addiss
cheese, dip, spinach

1 c basic seed cheese
1/2 c black cured olives, pitted
1 lb spinach
1 clove garlic minced
1 TBSP fresh mint chopped
1 lemon, juiced
Braggs to taste


wash and chop spinach (can be chopped in the Cuisinart)
Coat with braggs and lemon juice
let sit one hour
add olives, garlic, mint and seed cheese
toss well and serve