Ingredients:
Marinade Ingredients:
¼ c fresh lemon juice
¼ c extra virgin olive oil
1 TBSP dijon mustard
2 garlic cloves (peeled and minced)
½ tsp unrefined sea salt
1 pinch cayenne
Salad Ingredients:
4 c cauliflower, coarsely chopped
½ c carrots shredded
1 small red bell pepper, seeded and minced
¼ c red sweet onion, diced finely
2 TBSP fresh parsley, minced
1 tsp fresh basil leaves, minced
Directions:
make marinade first by whisking together all ingredients and setting aside
after preparing cauliflower, pour marinade over it mixing well and refrigerate for 4-6 hours
add remaining salad ingredients to cauliflower, mix well and refrigerate for 1 more hour
drain marinade from salad and serve