Lemon Macaroons

A real lemony macaroon

Rick Lott

1 c cashews soaked 4 hours   
zest of 1 lemon   
1/2 c fresh lemon juice (about 2 lemons)   
1 c dry shredded coconut   
1/4 c agave   


process cashews in food processor until they are pasty   
mix in all but the raspberries   
place 1 TBSP dough on dehydrator sheet   
press flat or leave round as you like   
dehydrate for 10-12 hours