201005
Heaven in a cheesecake
Contributor:
Virginia Keefer
Ingredients:
Filling
2 c soaked cashews (note by Cricket when I made I used 1/2 macadamia)
2 champagne mangoes
1/2 c raw honey
juice and zest of 1 lime
pinch salt
1 tsp vanilla
1 TBSP coconut oil
Crust
1 1/2 c pecan meal (or any nut)
2 TBSP coconut oil
2 TBSP raw honey
1 TBSP water
Topping
3 mangoes, diced
honey
lime juice
Directions:
Filling
Blend until creamy, can add a bit of psyllium or xanthan gum to help it set
Crust
mix until moist and press into pan
add filling and freeze until set, if you add the psyllium or 1 tsp of xanthan gum you only have to refrigerate
Topping
toss gently and add to top of cheesecake just before ready to serve
| Attachment | Size |
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 201005.pdf | 5.87 KB |