Book:
Living on Live Food
200907
Sweet and salty, great texture
Contributor:
Cricket
Ingredients:
Crust
2 c almonds or walnuts
1/2 c dates, pitted and soaked
Filling
4 mangoes
6 banana
Directions:
Crust
in a food processor grind the almonds until fine
add the dates and blend until smooth
remove from food processor and pat down into a pie shell
Filling
peel the meat off of 4 mangoes and place in a food processor with 4 of the
bananas and blend until smooth, I added a couple tsp of psyllium
slice the other 2 banana and mix with the filling or press as a next layer
on the crust.
pour into pie shell and chill until stiff