Book:
Rawvolution
A hearty and delicious red sauce
Contributor:
Diane Pettinga
Ingredients:
1 1/2 c blended tomatoes (2-3 med)
1/2 c fresh lemon juice
2 TBSP Nama Shoyu
2 TBSP extra virgin olive oil
2 TBSP chopped yellow onion
3 cl garlic, peeled
1 c sun-dried tomatoes
pinch of sea salt
Zucchini
Directions:
in hi-speed blender, combine all ingredients (except zucchini) and blend until smooth
use zucchini made into noodles with a spirooli