200907b
Real thick spaghetti sauce
Ingredients:
2 Roma tomatoes, seeded, chopped and drained
3 TBSP sun-dried tomato powder or 1/2 c sun-dried tomatoes soaked 1 hour
1 TBSP finely minced onion
1 TBSP minced fresh basil
2 TBSP minced fresh oregano
1 cl garlic crushed
1/4 tsp salt or 1 TBSP capers
pinch of freshly ground black pepper
Directions:
seed and chop the tomatoes and allow to drain in a colander (catch the juice to drink or use in another recipe)
place tomatoes in a food processor and pulse chop to slightly chunky
add everything else and pulse to just combine
let sauce sit for 10 minutes to allow to thicken. If still too thin drain off a bit of liquid
store in a tightly sealed container in refrigerator, will keep for 3 days