Mexican Flax Crackers

Living in the Raw

great crunch and very spicy. excellent with a mexican dish or with hummous

spicy, crackers, flaxseed, tomatoes

6 c flaxseed, soaked 4-6 hours in 5 1/2 c water
4 med tomatoes, blended
1 red onion, blended
1 red bell pepper, finely chopped
1/2 c braggs
2 T lemon juice
2 t chili powder
2 t dried cilantro
1 t garlic powder


mix all ingredients well and adjust seasonings
Be sure to keep the mixture moist and loose for spreading
Spread mixture as thin as possible (approx 1/4" thick) on dehydrator trays with teflex sheets
Keeping hands wet will help in the pre spreading of the flax seeds
Dehydrate 105 for 5-6 hours
flip crackers over, and remove the teflex sheet
Continue dehydrating for 4-5 hours or until mixture is completely dry.