Middle Eastern Salad


Like the house salad you'd get at a middle eastern restaurant


3 heads romaine cut into pieces   
2 pounds tomato diced   
3 small pickling cucmber or 1 reg cucumber peeled and diced   
8 scallions, white and light green parts only, finely chopped   
3/4 c mint leaves, finely chopped or 1 TBSP dried mint   
5 1/2 c finely chopped fresh parsley   
1/4 c fresh lemon juice   
1/2 c extra virgin olive oil   
3 TBSP ground susame   
salt and pepper to taste  


combine vegetables in large bowl and toss   
combine remaining ingredients in a jar with a tight fitting lid and shake until blended   
pour over vegetables and toss to coat