200903
Like the house salad you'd get at a middle eastern restaurant
Ingredients:
3 heads romaine cut into pieces
2 pounds tomato diced
3 small pickling cucmber or 1 reg cucumber peeled and diced
8 scallions, white and light green parts only, finely chopped
3/4 c mint leaves, finely chopped or 1 TBSP dried mint
5 1/2 c finely chopped fresh parsley
1/4 c fresh lemon juice
1/2 c extra virgin olive oil
3 TBSP ground susame
salt and pepper to taste
Directions:
combine vegetables in large bowl and toss
combine remaining ingredients in a jar with a tight fitting lid and shake until blended
pour over vegetables and toss to coat