Book:
Raw Food For Everyone
201101
Nice rich flavor, can be used for crackers or veggies
Contributor:
Cricket
Ingredients:
1 c chopped button mushrooms
3 c chopped portobella mushrooms
1 c pecans
1 c walnuts
1 tsp chopped fresh sage leaves
1/2 tsp chopped fresh rosemary leaves
1/2 c diced onions
1 cl garlic
1 tsp fresh lemon juice
1 TBSP olive oil
1 1/2 tsp sea salt
Directions:
put all ingredients in a food processor. Blend until combined. The mixture
should be smooth with some texture, but not soupy
pack the pate into a decorative mold or dish, chill for 1 hour before serving
store in the refrig for up to 2 days