200905
Classic tomato gazpacho
Contributor:
Diane Pettinga
Ingredients:
2-3 ripe tomatoes or 1 & 1/2 pint of cherry tomatoes
5-6 sun dried tomatoes (soaked for 1-2 hours)
1/2 red bell pepper
1/2 c fresh basil
1 c cucumber
juice from 1 lime
1/2 clove garlic
pinch of cayenne pepper (optional)
1/4 c chopped red onion
Directions:
blend tomatoes both fresh and sundried
add the other ingredients except the onion and pulse chop so it's liquid
but still a bit chunky
add the chopped red onion and serve