Book:
Living on Live Food
200806C
The orange is in the frosting, the cake is really coconut and pecans
Contributor:
Sybil
Ingredients:
CAKE
1 cup dates (soaked for a short while)
1 cup pecans
½ cup shredded coconut
FROSTING
Juice and zest from 1 orange
1 cup of sunflower seeds soaked (use cashews for a creamier frosting)
6 dates or TBSP raw honey
1 tsp vanilla
½ cup water
Directions:
CAKE
Place all ingredients into food processor and process until nice and crumbly
Form “cake” ingredients into a cake shape. Spread frosting on cake.
Garnish with orange slices and sprig of mint
FROSTING
Blend everything in a blender