Pad Thai wi yellow squash & mung bean sprouts

Author: 
Alissa Cohen
Book: 
Living on Live Food
200711b

Noodles and ginger orange sauce

Ingredients: 

Noodles   
1 lg yellow squash  
4 c mung bean sprouts 
Sauce   
1 1/2 c orange juice   
1 c almonds   
1 TBSP ginger   
2 TBSP braggs   
 

Directions: 

Noodles   
spiralize the yellow squash in a saladaco   
combine both in a bowl   
Sauce   
blend all in blender, more almonds for thicker sauce and more OJ for thinner   
 pour over the noodles