Book:
Purely Delicious Magazine
200808b
Truly delicious fudge, ignore the green looks
Contributor:
Cricket
Ingredients:
2 c shelled pistachios
1 c tahini
2 TBSP almond butter
1/2 c honey or agave nectar
1/2 tsp alcohol free vanilla
1/8 tsp ground cinnamon
pinch of sea salt
Directions:
Grind pistachios in a food processor until fine crumbles. Not too long or
the oils will separate.
Place in a bowl and add the other ingredients
Mix by hand until well combined
press into a square dish and let sit in refrigerator for about 4 hours
cut into squares and serve
