Book:
Fresh
200906
Fudge balls, just pop in your mouth
Contributor:
Margi
Ingredients:
1 pound pistachio nuts (not soaked)
1 c golden raisins
1 c dried apples
2 TBSP agave nectar
1/2 tsp nutmeg
1/2 tsp sea salt
carob powder or coconut flakes to taste
Directions:
blend first 6 ingredients in food processor for 2 minutes until thoroughly mixed.
take about a tablespoon of the mixture and roll it into a ball
repeat process until mixture runs out
Roll in carob powder or coconut flakes or freeze so not so sticky
yields about 15 balls