Potato Chips

Better for you than packaged chips

Sherry Mitchell

6 potatoes, thinly sliced
5 c distilled water

soak approx 3 hours
rinse and drain

in a bowl add:
potato slices
1/4 c olive oil
1 tsp cayenne pepper
2 tsp sea salt
1/4 c ume plum vinegar

marinate 1 hour
place on teflex sheets and dehydrate 12 hours at 105 degrees