Book:
Living on Live Food
201010
A nice replacement for potato salad made with jicama
Ingredients:
2 lbs jicama, cubed small
1 red bell pepper, diced
2 ears corn, scraped off the cob
2 stalks celery, diced
1 avocado, diced
1/2 c tahini
2 cloves garlic, minced
1/3 c lemon juice
1 TBSP cilantro
1 tsp cumin
1/2 tsp chili powder
4 tsp fresh dill
2 tsp sea salt
Directions:
mix all
chill a few hours before serving