Granola type crust with creamy pumpkin filling between
2 C cubed raw fresh pumpkin
2 c cubed raw fresh apples
1 c raw cashews
1 1/2 tsp pumpkin pie spice
1 1/2 c rolled oats
1 c fine chopped pecans
1 c raisins
1/2 c coconut (dried)
6 medjool dates chopped fine
1/4 c maple syrup
1/4 c water
1/2 tsp pumpkin pie spice
mix all in food processor until smooth and creamy.
Dehydrate on teflex sheet for 6 hr in the shape of 9" square pan turning 1/2 way thru
leave on teflex when turn
combine oats, pecans, raisins, coconut, spice.
In separate bowl combine water, syrup and dates.
Mix into the dry mixture until all moist.
In a 9" sq pan put half of the mixture and press.
Add the filling, press into bottom mixture
add remaining oat mix to top, press together.
Put back in dehydrator for 6 hours,
cut and remove from pan to dehydrator tray and dry 6 more hours.