Raspberry Jewels

The lemon macaroons with a raspberry center

Rick Lott

1 c cashews soaked 4 hours   
zest of 1 lemon   
1/2 c fresh lemon juice (about 2 lemons)   
1 c dry shredded coconut   
1/4 c agave   
1/2 c raspberries or favorite fruit 


process cashews in food processor until they are pasty   
mix in all but the raspberries   
place 1 TBSP dough on dehydrator sheet   
press flat with a small indentation in center   
blend raspberries with 1 TBSP agave   
spoon into center of cookie   
dehydrate for 10-12 hours