Apple pie with a nut crust and fluffy topping
Crust
1 c raw organic almonds soaked 8-48 hours
1/2 c dates, pitted and soaked 1-2 hours, in fresh apple juice or water
1/2 tsp orange zest (optional)
Filling
4-6 organic apples of choice, chopped and soaked in fresh apple juice
1/2 c pureed dates, soaked 1-2 hours in fresh apple juice or water
1/2 c chopped walnuts, soaked 48 hours in pure water
1/2 c raisins, soaked 1-2 hours in fresh apple juice or water// 1 tsp cinnamon
Topping
1/2 c almonds soaked 8-48 almonds
1 c dates, soaked 1-2 hours in fresh apple juice or water
1/2 tsp vanilla
Crust
Mix in a food processor and then press into a pie plate
Filling
drain all the soaked items, combine in a bowl and then pour into pie shell
Topping
Blend, using enough water OR the soak juice for a smooth fluffy texture