![](https://livinghiho.com/sites/default/files/styles/resize/public/default_images/recipe-575434.png?itok=Wy_5OTrq)
YUM!! these are worth every bit of work to make them
Ingredients:
2 c cashews soaked
½ c agave syrup
1 T lemon
2 T coconut oil
2 pinches sea salt
Directions:
put all ingredients into high speed blender an add enough water to make it the consistency of ricotta cheese
put into plastic bag, cut one corner to fill cannoli shells