Book:
Living in the Raw
200302b
This salad has a unique licorice flavor from the fennel
Contributor:
Cricket
fennel, red cabbage
Ingredients:
1 small head red cabbage, finely shredded
2 stalks celery, finely chopped
5 green onions finely chopped
1 head fennel. Finely sliced
2 carrots finely shredded
6 Tbs lemon juice
2 Tbs flax oil
1 Tbs braggs
Directions:
combine all and toss gently