Very nice slaw with the Asian inspired dressing
10 oz. snow peas; cleaned with ends trimmed; vertically slice thin
3-cups of shredded red cabbage
1 cup of grated carrots
3 green onions; sliced thin
1/2-cup fresh mint
1/2-cup fresh cilantro
Sea salt and fresh black pepper
Asian-Inspired Vinaigrette (Recipe provided below)
Garnish: Sesame seeds
1. Gently toss all ingredients.
2. Garnish each serving with sesame seeds.
Making the Asian-Inspired Vinaigrette
1 tbsp. fish or soy sauce
3 tbsp. peanut/neutral oil
3 tbsp. rice vinegar
1-inch grated fresh ginger
Crushed red pepper; to taste
1 tsp. sesame oil
The juice of one lime
1. Whisk all ingredients together.
2. Toss with Shredded Red Cabbage and Snow Pea Salad.