Book:
Raw Chef's Collective
200802
Samosas with yam, cauliflower and walnuts
Ingredients:
1 c soaked walnuts
1 head cauliflower
1 yam, peeled
1 onion, diced
1 zucchini, diced
1 lemon, juiced
1/2 c peas
2 TBSP curry
2 tsp celtic sea salt or nama shoyu
2 cl garlic
pinch of cayenne, habanero or jalapeno if desired
Directions:
food process the nuts and garlic to a paste
process the yam and califlower to a puree
Mix with the nuts
Mix in the rest of the ingredients
form into a triangle
dehydrate 3-9 hours at 95 degrees