200802
Sea vegetable and bell pepper salad
Contributor:
Eveline Ledebuhr
Ingredients:
Arame, cut with kitchen shears and soak 15 minutes
green onion, diced
red pepper, cut bite sized
celery, sliced thin
grated ginger, to taste
grated lemon peel to taste
braggs to taste
Directions:
Drain the soaked arame
combine all ingredients
taste and adjust as needed