A dip or salad dressing
Contributor:
Jeanne Fangboner
sunflower, tahini
Ingredients:
3/4 C pepitas soaked 6 hours
3/4 C sunflower soaked 2 hours
1-2 t tahini
Rejuvelac or water to consistency
Red wine vinegar
Braggs
1/2 t garlic powder
1-2 T parsley
2 t dried onions
Directions:
blend all, use as a dip or salad dressing