Nori roll ups
www.living-foods.com the recipe section
sushi, nori, oriental food
6 large carrots
4 C almonds soaked 24 hours
6 ribs of celery
1 habenero pepper
1 large yellow onion
3 oz dulse flakes rinsed
1 oz powdered dill
2 lemons juiced
1 c green onion
1/4 c water
very ripe avocado, (1 avocado makes 2 rolls)
Raw Nori sheets (I use 2 per roll since they get soggy)
Run 1st 4 through champion with blan
chop onions fine & mix with dulse add balance and mix
Spread thin on a nori sheet, to about 1/4" thick &
to within 3/4 of end of sheet.
Cut strips of avocado and place them near the bottom so they stretch from side to side.
Roll up from the bottom, using a maki roller if you have one.
Gently cut into half and the halves into thirds.
Be careful Nori tears easily. Enjoy!