200211b
A nice flavor but sort of sticks to your teeth
Contributor:
Sandy Seiler
corn, crackers
Ingredients:
4 Cups sweet corn, fresh or frozen (thawed)
1 teas Frontier Mexican Fiesta spice (optional)
Directions:
chop corn in food processor with 'S' blade until mushy.
Add seasoning to taste.
Spread on teflex dehydrator sheet.
About 1/8 in thick
dehydrate overnight until crisp