Spinach and Cream Cheese Casserole

Author: 
www.rawfreedomcommunity.com
200905b

An un-pasta dish that tastes like it's cooked

Contributor: 
Janice
Ingredients: 

Pasta   
2 or 3 zucchini, peeled   
Sauce   
1 c cashews or macadamia nuts   
1/2 to 3/4 c water depending on desired thickness   
1 clove garlic   
1/4 c lemon juice   
1 tsp sea salt   
Marinated Spinach   
2 c spinach, thinly sliced (or more to taste)   
1/2 TBSP cold pressed olive oil   
1/2 TBSP dried oregano   
1/8 tsp sea salt   
Marinated Crimini   
1 1/4 c crimini mushrooms, sliced   
a little cold pressed olive oil and tamari   
1 tsp dried taragon   
Pine Nut Parmesan   
1/2 c macadamias   
1/2 c cashews   
2 TBSP pine nuts   
1 TBSP lemon juice   
1 TBSP flax meal   
1 clove garlic, crushed   
1 TBSP nutritional yeast   
1/2 tsp sea salt   
 

Directions: 

Pasta   
Make linguine size pasta with a spiral slicer   
Sauce   
grind nuts until fine and add other ingredients and blend until smooth   
Marinated Spinach   
Place all in a bowl and massage to wilt the spinach   
Marinated Crimini   
allow mushrooms to marinate for at least 1 hour   
Pine Nut Parmesan   
briefly process macadamia & cashews in food processor   
add the rest of the ingredients and process until well mixed   
Spinach and Cream Cheese Casserole cont. part 3   
 
Assembly   
toss the pasta with the sauce   
gently fold in the spinach and half the mushrooms (save the rest for garnish)   
place the mixture in a dish and sprinkle with the pine nut parmesan   
top with the remaining mushrooms   
dehydrate at 110 for 1 hour (optional but yummy)