Book:
Living in the Raw
200909b
A beautiful and fantastic dessert. Very rich and tasty
Contributor:
Cricket
Ingredients:
Cake
3 c pecans, soaked 6-8 hours and dehydrated 6-8 hours
2 c dates
1 tsp cardamom
1 tsp vanilla
Mousse
1 c pine nuts
20 strawberries
1 1/2 c dates
1 tsp vanilla
Directions:
Cake
Process everything in a food processor until smooth as possible
Roll out about 9X13 size, not too thin
Mousse
Blend all ingredients to a cream texture. Spread over the cake and roll
refrigerate for several hours. Roll in chopped nuts or coconut if desired
Slice to serve