Stuffed Mushrooms

Nice blend of flavors another recipe you can use on your not-raw friends

Lira Scarone

2 c shiitake mushrooms  
2 TBSP olive oil 
2 TBSP nama Shoyu  
2 TBSP lemon juice 
1/2 c pumpkin seeds  
2 TBSP of sauce from the marinate 
1/2 c sunflower seeds  
1 tsp ginger 
1/2 c basil  
1 c orange juice 
1/2 c parsley  
1 lemon juiced 
1 garlic clove  
1 tomato 
1/2 jalapeno  
1 small slice of lime peel 
1 green onion  
1/3 purple onion


marinate mushrooms a few mins in name shoyu, oil & lemon juice, set aside   
Place in blender the nut pate list and blend until smooth.  Serve the pate over   
the mushrooms