200403
Tabouleh with tomato sauce rather than chopped tomatoes
Contributor:
Sue Whitehearse
parsley, bulgar wheat
Ingredients:
8 oz bulgar wheat soaked 1/2 hour
cut in small pieces, red onion and parsley
Add celery, garlic
salt to taste
Juice of one lemon
3 Tbsp olive oil
2 Tbsp organic tomato sauce
Directions:
Stir and serve