201006b
Sweet crunchy crackers, great for dessert
Ingredients:
2 Cuisinart bowls full of bananas, pureed
2 TBSP cinnamon
1 TSP nutmeg
1/4 c agave nectar
4 c sunflower seeds, organic raw, soaked
2 c walnuts, organic
10 c coconut shreds, organic
1 tsp vanilla extract
Directions:
lightly process walnuts in food processor than add to a bowl.
blend bananas, spices and agave in food processor and add to the bowl
add remaining ingredients to the bowl and mix to a spreadable consistency
add water if necessary
spread thin on teflex sheets, make score marks with a straight edge
Dehydrate at 125 to start, when surface of crackers are dry, flip them over
reduce temp to 105-115 and dehydrate until dry
break into individual crackers