200811
Lots of veggies and warm soup
Contributor:
Tawnya
Ingredients:
2 c water, heated to 110 degrees
1/2 TBSP oil
6 stalks celery
1/2 lemon juiced
1/4 tsp cayenne pepper
1/2 tsp basil
1/2 tsp salt
1 TBSP Braggs
4 carrots
3 peppers, red, orange and black
1 onion
2 broccoli stalks
Directions:
blend water through Braggs in blender
grate the rest of the ingredients into the base
garnish with parsley
serve