Book:
Raw Food Made Easy for 1 or 2 People
200805b
Great pate for crackers or on top of salads or make balls for meat balls
Contributor:
Danielle Anwar
Ingredients:
1 c soaked raw walnuts
1 TBSP fresh lemon juice
1 tsp extra virgin olive oil
1 tsp tamari
1/4 tsp garlic powder
dash salt
1 TBSP minced fresh parsley
1 TBSP minced onion
Directions:
Process all but the parsley and onion in a food processor into a paste
transfer to a small mixing bowl
stir in the parsley and onion
mix well
will keep in the fridge in a sealed container for 5 days
roll into balls and use with the spaghetti and meatballs recipe