Book:
Raw Food Made Easy For one or two people
200703b
Tasty cracker spread
Ingredients:
1 c walnuts, soaked
1 TBSP fresh lemon juice
1 tsp olive oil
1 tsp Braggs
1/4 tsp garlic powder
dash salt
1 TBSP minced fresh parsley
1 TBSP minced onion
Directions:
place everything except parsley and onion in a food processor with an S
blade, process into a paste, stop occasionally to scrape down the sides
of the bowl with a spatula.
Transfer to a small mixing bowl and stir in the parsley and onion and mix well.
Stored in a sealed container in the fridge will keep for 5 days