Sort of a south of the border, lime and cayenne combo
Contributor:
Margi
Ingredients:
Slaw Ingredients
1 small red or green cabbage (cored and shredded)
2 celery stalks (preferably from the heart sliced into thin u’s)
2 medium carrots (shredded)
2 small red onions (minced)
3 radishes (sliced thin)
1 red pepper (cored, seeded, and diced fine)
Slaw Dressing
2 Tbsp raw unfiltered apple cider vinegar
½ cup extra virgin olive oil
1 tsp fresh lime juice
¼ tsp minced garlic
¼ tsp Celtic or Himalayan sea salt
Pinch of cayenne
Directions:
Directions
Prepare slaw ingredients and mix well.
Combine slaw dressing ingredients and mix well.
Pour dressing over slaw, toss to combine, and serve.
Margi added some Herbamare and ParmaZaan Sprinkles