Book:
Dining in the Raw
200303b
Tasty with a hint of spice, great for the summer garden veggies
Contributor:
Sandy Seiler
zucchini, carrot
Ingredients:
2 zucchini, julienned
3 large carrots, julienned
1/2 c fresh parsley, minced
DRESSING
1/2 tsp nutmeg
1/8 tsp cayenne
2 TBS tahini
Directions:
SALAD
combine all salad ingredients
DRESSING
Put all in a blender with 1/2 c water and blend
pour over vegetables