A cool and refreshing soup, great for summer to use the garden produce
Contributor:
Lisa Smith-Addiss
zucchini, cucumber, bell pepper
Ingredients:
4 C Zucchini
1 bunch dill
1 C cucumber
1 C celery
1 clove garlic
1 C yellow pepper
Braggs
Directions:
Grate, blend or chop all ingredients depending on how chunky you want your soup
Pulse chopping in the food processor works well
Add water to desired consistency